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Fiber-rich, low-carbohydrate wild greens dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
7.1g
· 37%
Protein
2.2g
· 11%
Fat
4.4g
· 52%
Fiber
3.2g
Vitamins
Vitamin K
284µg · 237% DV
Vitamin C
17.5mg · 19% DV
Vitamin A
138µg · 15% DV
Folate
58µg · 14% DV
Minerals
Iron
2mg · 11% DV
Calcium
103mg · 10% DV
Magnesium
37mg · 9% DV
Potassium ⭐
318mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.61g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Sautéed melevcen with onion and tomato paste contains 73 calories per 100 g.
There are 2.2 g of protein in a 100 g portion.
It provides 7.1 g of carbohydrates per 100 g.
A 100 g serving contains 4.4 g of fat.
Yes. It contains 3.2 g of fiber per 100 g.
Its glycemic index is 20, which is in the low glycemic index range.
It has 73 calories per 100 g and a glycemic index of 20. It is compatible with Vegan, Vegetarian, Mediterranean, Flexitarian, Gluten-Free, and Paleo diets.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
It is listed as compatible with a gluten-free diet.
Yes. It is classified as minimally processed and is also compatible with a Paleo diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.