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🍅

Low GI
Natural

Medium tomato Calories

Medium tomato

CALORIES

18kcal

GI

15low

POTASSIUM

237mg

FIBER

1.2g

Medium tomato Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.9g

· 74%

Protein

0.9g

· 17%

Fat

0.2g

· 9%

Fiber

1.2g

Medium tomato Vitamins & Minerals

Vitamins

Vitamin C

13.7mg · 15% DV

Vitamin K

7.9µg · 7% DV

Vitamin A

42µg · 5% DV

B6

0.08mg · 5% DV

Minerals

Potassium

237mg · 7% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

10mg · 1% DV

Medium tomato Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Medium tomato Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Medium tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Medium tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Medium tomato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Medium tomato

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Medium tomato — Frequently Asked Questions

How do you choose a good medium tomato?

Choose tomatoes with vivid color, smooth skin, and a weight that feels substantial for their size. Avoid mold around the stem, deep cracks, or large overly soft spots.

Should tomatoes be stored on the counter or in the refrigerator?

Tomatoes that are not fully ripe keep developing flavor best at room temperature. Once ripe, they can be refrigerated for a few days; letting them sit out briefly before eating can improve their aroma and texture.

How long does a cut tomato last?

Store cut tomato in a covered container in the refrigerator and use it within 1 to 2 days when possible. Discard it if it becomes slimy, develops an off smell, or shows mold.

Can medium tomatoes be frozen?

Yes, tomatoes can be frozen, but they become soft and watery after thawing. They work best in sauces, soups, stews, and cooked egg dishes rather than fresh salads.

Does cooking tomatoes reduce their benefits?

Extended high-heat cooking can reduce some vitamin C. However, cooking can make lycopene, the red tomato carotenoid, easier for the body to absorb, especially when the dish includes a little fat.

Why are tomatoes often eaten with olive oil?

Olive oil can help the body absorb fat-soluble carotenoids such as lycopene from tomatoes. A modest amount in tomato salad or cooked tomato dishes is therefore a useful pairing.

Can eating tomatoes at night cause stomach discomfort?

Tomatoes are fine at night for most people. Their acidity may worsen heartburn or reflux symptoms in people who are sensitive, particularly when eaten close to bedtime.

Do tomatoes cause kidney stones?

There is no strong evidence that tomatoes alone cause kidney stones. For people with a history of stones, the stone type and overall dietary pattern matter more, so individualized advice may be appropriate.

Are fresh tomatoes and tomato paste interchangeable?

Both come from tomatoes, but tomato paste is much more concentrated and has a different flavor and texture. Paste may also contain added salt, so checking the label is useful if sodium intake is a concern.

Why do tomatoes make some people's mouth itchy?

Tomatoes can trigger mouth itching or tingling in some people because of pollen-related cross-reactions or a tomato allergy. Lip or tongue swelling, hives, or trouble breathing require urgent medical attention.

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Nutrition data compiled from USDA FoodData Central and scientific sources.