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Natural
High Potassium

Medium potato Calories

Medium potato, source of starch and vitamin C.

CALORIES

77kcal

GI

78high

POTASSIUM

429mg

FIBER

2.2g

Medium potato Nutrition Facts

Selected: 100 g

77

KCAL / 100G

Carbs

17g

· 88%

Protein

2g

· 10%

Fat

0.1g

· 2%

Fiber

2.2g

Medium potato Vitamins & Minerals

Vitamins

Vitamin C

19.7mg · 22% DV

B6

0.3mg · 18% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Potassium

429mg · 13% DV

Phosphorus

57mg · 8% DV

Iron

1mg · 6% DV

Magnesium

23mg · 5% DV

Medium potato Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Medium potato Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Medium potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Medium potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Medium potato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Medium potato

🍅

Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

41 kcal

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Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Medium potato — Frequently Asked Questions

How many calories are in a medium potato?

Potato contains 77 calories per 100 g. The same serving provides 17 g of carbohydrates, 2 g of protein, and 0.1 g of fat.

Is a medium potato suitable for a gluten-free diet?

Yes, potato is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Paleo, Mediterranean, pescatarian, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.