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Olive-oil rice-filled vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
16.4g
· 54%
Protein
2.1g
· 7%
Fat
5.2g
· 39%
Fiber
2.6g
Vitamins
Vitamin C
18.5mg · 21% DV
B6
0.18mg · 11% DV
Vitamin K
10.8µg · 9% DV
B1
0.09mg · 8% DV
Minerals
Sodium
240mg · 10% DV
Phosphorus
54mg · 8% DV
Selenium
3.8µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.38g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Often yes. As it rests, the filling and vegetables meld together, so the flavor can become more rounded by the next day.
If cooled promptly and stored in a sealed container, it is best eaten within 2–3 days. Rice-based fillings should not be left at room temperature for long.
Yes, it freezes reasonably well. The texture of vegetables like zucchini or peppers may soften after thawing, so freezing in portions usually works best.
Too much liquid, overcooking, or packing the filling too tightly are common causes. The rice needs room to expand as it cooks.
Yes, yogurt is a classic pairing. It adds a cool, tangy contrast and can make the meal feel more satisfying; a plain plant-based yogurt can play a similar role.
It can work as either. With salad, yogurt, or a legume-based side, it becomes a more balanced main; on its own, it is usually lighter.
It can be, depending on portion size and timing. A moderate serving 1.5 to 3 hours before exercise is often easier to tolerate than eating it right before training, especially if it was made with plenty of oil.
No single food automatically causes weight gain; overall intake and portion size matter most. This dish can fit a balanced diet, but large servings and extra oil still increase total energy intake.
Not strictly, but olive oil is traditional and contributes a lot to flavor and mouthfeel. Using much less can make the filling taste drier and less aromatic.
People who need to limit sodium, those with reflux, or anyone with a sensitive stomach may need to watch the recipe and portion. Onion, tomato, spices, and added salt can be triggers for some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.