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Vegetable-based, low-oil, and a source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
8.4g
· 49%
Protein
1.7g
· 10%
Fat
3.1g
· 41%
Fiber
2.4g
Vitamins
Vitamin C
17mg · 19% DV
B6
0.14mg · 8% DV
Vitamin K
8.5µg · 7% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
255mg · 8% DV
Sodium
110mg · 5% DV
Phosphorus
38mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
1.93g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Meatless low-oil casserole has 65 calories per 100g. It is a relatively low-calorie vegetable dish.
It provides 1.7g of protein per 100g. This makes it a low-protein, vegetable-based option.
Yes, it contains 8.4g of carbohydrates per 100g. It also provides 2.4g of fiber.
No, it is relatively low in fat at 3.1g per 100g. That fits its low-oil profile.
It contains 2.4g of fiber per 100g. That can help add fiber to a vegetable-focused meal.
Yes, its glycemic index is 35. That is considered a low GI value.
With 65 calories per 100g and 3.1g of fat, it can fit calorie-conscious meal plans depending on portion size. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets.
Yes, it is suitable for both vegan and vegetarian diets. It is also listed as gluten-free.
Its 2.4g of fiber per 100g may support satiety. Because it is fairly low in calories, portion size still matters.
It is classified as minimally processed. That may appeal to people looking for simpler food options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.