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World-famous, high calorie, fried, fast food
CALORIES
GI
POTASSIUM
FIBER
McDonald's Large French Fries are an ultra-processed fried potato side dish with a carbohydrate- and fat-forward nutritional profile. Per 100 g, they provide 312 calories, 41.4 g of carbohydrates, 15.5 g of fat, and 3.4 g of protein, along with 3.8 g of fiber.
With a glycemic index of 75, they are a higher-GI carbohydrate option. They fit omnivore, vegetarian, and flexitarian eating patterns, while portion size can meaningfully influence overall calorie and fat intake.
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 52%
Protein
3.4g
· 4%
Fat
15.5g
· 44%
Fiber
3.8g
Vitamins
B6
0.21mg · 12% DV
B3
1.4mg · 9% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
56mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 113.3:1
Above the ideal 4:1 (113.3:1).
McDonald's Large French Fries provide 312 calories per 100 g. Total calories depend on the weight of the portion eaten.
There are 41.4 g of carbohydrates per 100 g. This can be relevant for people monitoring carbohydrate intake.
They contain 3.4 g of protein per 100 g. Their protein content is lower than their carbohydrate and fat content.
McDonald's Large French Fries contain 15.5 g of fat per 100 g. Fat is a significant contributor to their calorie content.
Yes, they provide 3.8 g of fiber per 100 g. Fiber is one part of the overall nutrition profile alongside carbohydrates, fat, and protein.
Their glycemic index is 75. This is considered a high glycemic index value.
A glycemic index of 75 suggests that their carbohydrates may have a relatively rapid effect on blood sugar. Individual responses and serving size can vary.
Based on the provided diet compatibility information, they are suitable for vegetarian diets. They are also listed as compatible with omnivore and flexitarian diets.
Whether they fit depends on your calorie, carbohydrate, and fat targets. Per 100 g, they contain 312 calories, 41.4 g of carbs, and 15.5 g of fat.
Yes, they are classified as ultra-processed. This classification refers to the product's processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.