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Fast-food burger with beef patty, bun, condiments and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
27.1g
· 42%
Protein
12.2g
· 19%
Fat
11.2g
· 39%
Fiber
1.5g
Vitamins
B12
0.72µg · 30% DV
B3
3.7mg · 23% DV
B1
0.16mg · 13% DV
B2
0.17mg · 13% DV
Minerals
Selenium
19µg · 35% DV
Sodium
625mg · 27% DV
Phosphorus
164mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
4.45g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It contains 260 calories per 100g. The total calories depend on the portion size you eat.
It provides 12.2g of protein per 100g. That gives it a moderate protein contribution.
There are 27.1g of carbohydrates per 100g. This is worth noting if you track carb intake.
It contains 11.2g of fat per 100g. Portion size will affect your total fat intake.
Yes, it has 1.5g of fiber per 100g. That is not a particularly high fiber amount.
Its glycemic index is 55. This may matter for people monitoring glycemic impact.
Based on the compatibility data, it fits omnivore and flexitarian eating patterns. It is also classified as ultra-processed.
Per 100g, it contains 12.2g protein, 27.1g carbs, and 11.2g fat. It is also classified as ultra-processed, which is an important factor to consider.
It contains gluten, eggs, dairy, sesame, mustard, and soy. This is important for anyone with allergies or sensitivities.
It has 12.2g protein and 1.5g fiber per 100g. How filling it feels can vary with portion size and individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.