🍔
Double chicken-patty fast-food sandwich, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
20.8g
· 33%
Protein
12.2g
· 19%
Fat
13.2g
· 48%
Fiber
1.4g
Vitamins
B3
4.6mg · 29% DV
B6
0.22mg · 13% DV
B12
0.28µg · 12% DV
B1
0.12mg · 10% DV
Minerals
Selenium
18µg · 33% DV
Sodium
610mg · 27% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
5.9g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
McDonald's Double McChicken provides 248 kcal per 100 g. Total calories per sandwich cannot be calculated because a serving weight is not provided.
It contains 12.2 g of protein per 100 g.
Yes. It has 20.8 g of carbohydrates per 100 g.
McDonald's Double McChicken contains 13.2 g of fat per 100 g.
Yes. It provides 1.4 g of fiber per 100 g.
The glycemic index of McDonald's Double McChicken is 58.
It is listed as compatible with omnivore and flexitarian diets. For calorie or macro tracking, count its 248 kcal, 20.8 g carbohydrates, and 13.2 g fat per 100 g.
The listed allergens are gluten, eggs, soy, mustard, and sesame. People with allergies or sensitivities to these ingredients should avoid it.
It is listed as suitable for omnivore and flexitarian diets. Vegetarian and vegan compatibility is not provided.
Yes. McDonald's Double McChicken is classified as an ultra-processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.