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Homemade mayonnaise made with olive oil. High in healthy fats, vitamin E, and monounsaturated fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
690
KCAL / 100G
Carbs
1.2g
· 1%
Protein
1.2g
· 1%
Fat
75g
· 98%
Fiber
0g
Vitamins
Vitamin E
12mg · 80% DV
Biotin
15µg · 50% DV
Vitamin K
60µg · 50% DV
B5
0.5mg · 10% DV
Minerals
Sodium
600mg · 26% DV
Selenium
3µg · 5% DV
Phosphorus
30mg · 4% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10g
MONOUNSATURATED
55g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Homemade olive oil mayonnaise contains 690 calories per 100 g. It also provides 75 g of fat per 100 g.
Yes. With 1.2 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with a keto diet. It is high in calories and fat, so portion size matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.