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High-protein fresh curd cheese mixed with parsley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
2.4g
· 10%
Protein
16.2g
· 65%
Fat
2.8g
· 25%
Fiber
0.4g
Vitamins
Vitamin K
58µg · 48% DV
B12
0.62µg · 26% DV
B2
0.24mg · 18% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
168mg · 24% DV
Selenium
8.6µg · 16% DV
Sodium
320mg · 14% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Curd cheese with parsley contains 98 calories per 100 g. It provides 16.2 g of protein, 2.4 g of carbohydrates, and 2.8 g of fat per 100 g.
Yes, curd cheese with parsley is compatible with a keto diet. It has 2.4 g of carbohydrates per 100 g and a glycemic index of 27.
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Nutrition data compiled from USDA FoodData Central and scientific sources.