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Protein- and calcium-rich hard cheese with an intense aged flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
403
KCAL / 100G
Carbs
1.3g
· 1%
Protein
24.9g
· 25%
Fat
33.1g
· 74%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Vitamin A
337µg · 37% DV
B2
0.43mg · 33% DV
B5
0.41mg · 8% DV
Minerals
Phosphorus
512mg · 73% DV
Calcium
721mg · 72% DV
Zinc
3mg · 27% DV
Sodium
621mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18.87g
MONOUNSATURATED
8.91g
POLYUNSATURATED
1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Mature Vintage Cheddar contains 403 calories per 100g. It is a calorie-dense dairy food.
Yes. It provides 24.9g of protein per 100g, making it a solid protein-containing cheese.
Yes, but only a small amount. It contains 1.3g of carbohydrates per 100g.
Yes, it is compatible with keto. Its low carb content and 33.1g of fat per 100g fit that style of eating.
Its glycemic index is listed as 0. That indicates a very low glycemic impact.
Yes. It contains 33.1g of fat per 100g, so it is a high-fat cheese.
No. It has 0g of fiber per 100g, so it is not a fiber source.
Yes. It is listed as compatible with a gluten-free diet.
It contains dairy. People with milk or dairy allergies should avoid it.
Yes. Its processing level is listed as processed, so it is not a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.