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Antioxidant-rich plant protein blend
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 teaspoon (small) of Matcha spirulina green tea powder (2 g) has 6 calories. That works out to 305 calories per 100 g. It contains 0.7 g of carbs, 0.6 g of protein, 0.1 g of fat and 0.5 g of fiber. Its 13.8 µg of Vitamin K covers 12% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 100 g
305
KCAL / 100G
Carbs
34.8g
· 13% DV
Protein
31.2g
· 62% DV
Fat
6.7g
· 9% DV
Fiber
24.6g
· 88% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 38% · Fat 19%
Vitamins
Vitamin K
690µg · 575% DV
B2
0.82mg · 63% DV
Vitamin A
520µg · 58% DV
B3
8.1mg · 51% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Iron
15mg · 83% DV
Magnesium
295mg · 70% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 305 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.85g
POLYUNSATURATED
2g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.