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Source of potassium and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
77
KCAL / 100G
Carbs
17.5g
· 88%
Protein
2.1g
· 11%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
Vitamin C
19.7mg · 22% DV
B6
0.3mg · 18% DV
B1
0.08mg · 7% DV
B3
1.06mg · 7% DV
Minerals
Potassium ⭐
425mg · 13% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Master Potato provides 77 calories per 100g. The calorie total increases as portion size gets larger.
There are 17.49g of carbohydrates per 100g. If you track carbs, it helps to measure your portion.
It contains 2.05g of protein per 100g. It has some protein, but it is not considered a high-protein food.
Yes, it has just 0.09g of fat per 100g. That makes it a naturally very low-fat vegetable.
Yes, it provides 2.2g of fiber per 100g. Fiber content can be relevant for fullness and overall diet quality.
Yes, its glycemic index is 78. That is an important point for people who monitor blood sugar impact.
Master Potato is unprocessed and very low in fat, with carbs, fiber, and some protein per 100g. It can fit into a balanced diet depending on portion size and the rest of the meal.
Yes, it is compatible with vegan, vegetarian, pescatarian, Mediterranean, flexitarian, omnivore, gluten-free, and Sattvik eating patterns. This makes it suitable for many common diets.
Yes, Master Potato is listed as compatible with a gluten-free diet. Based on the provided data, it fits gluten-free eating.
It is classified as unprocessed. This means it is in a minimally altered, natural food form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.