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Source of calcium and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
17.8g
· 46%
Protein
4.1g
· 11%
Fat
7.4g
· 43%
Fiber
1.5g
Vitamins
B6
0.22mg · 13% DV
B2
0.14mg · 11% DV
B5
0.43mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Phosphorus
121mg · 17% DV
Sodium
295mg · 13% DV
Calcium
119mg · 12% DV
Potassium ⭐
333mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.45g
MONOUNSATURATED
2g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
It contains 151 calories per 100 grams. The added milk, butter, and Kashar cheese raise the calorie content compared with plain potatoes.
Yes. It provides 4.1 grams of protein per 100 grams.
It contains 17.8 grams of carbohydrates per 100 grams. If you are watching carb intake, portion size matters.
There are 7.4 grams of fat per 100 grams. The fat content comes from the butter and Kashar cheese.
It is not especially high in fiber. It contains 1.5 grams of fiber per 100 grams.
Yes, its glycemic index is 75. That means it can have a relatively fast impact on blood sugar.
It can fit depending on your overall goals and portion size. Per 100 grams, it has 151 calories and 17.8 grams of carbs.
It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
Yes. It contains dairy, which is a listed allergen for this food.
Yes, it is classified as processed. That is because it includes added ingredients such as milk, butter, and Kashar cheese.
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Nutrition data compiled from USDA FoodData Central and scientific sources.