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Potassium, healthy fats, fiber, vitamin E
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Mashed Hass Avocado (30 g) has 48 calories. That works out to 160 calories per 100 g. It contains 2.6 g of carbs, 0.6 g of protein, 4.4 g of fat and 2 g of fiber. Its 0.4 mg of B5 covers 8% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Mashed Hass Avocado is made by scooping out ripe Hass avocado flesh and mashing it until creamy, often with a little texture left. Avocados originated in Central America, while the Hass variety is known for its dark skin and rich, buttery flesh. The mash can be kept plain or seasoned with citrus, salt and herbs.
It is popular spread on toast, folded into sandwiches or served as a dip with vegetables and crackers. Its mild, buttery taste pairs well with tomato, chilli, lime and fresh herbs. It provides mostly unsaturated fat and fibre, with relatively little protein. For a lighter, brighter-tasting serving, add plenty of lime juice and pair it with crisp vegetables.
Selected: 100 g
160
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
2g
· 4% DV
Fat
14.7g
· 19% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 5% · Fat 75%
Vitamins
B5
1.39mg · 28% DV
Folate
81µg · 20% DV
Vitamin K
21µg · 18% DV
B6
0.26mg · 15% DV
Minerals
Potassium ⭐
485mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
Phosphorus
52mg · 7% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Mash the flesh of a ripe Hass avocado with a fork until it reaches your preferred texture. Add lemon or lime juice and seasonings if you like; stop while it is still slightly chunky for a thicker spread.
Mix lemon or lime juice into mashed Hass avocado, then press plastic wrap directly against its surface or seal it in an airtight container. Refrigerate it promptly; the acid slows browning, but does not prevent it indefinitely.
Mashed Hass avocado usually keeps for about 1–2 days in an airtight container in the refrigerator. A little citrus juice can slow discoloration. Discard it if you notice mold, an unpleasant smell, or an unusual texture.
Yes, mashed Hass avocado can be frozen, ideally with a little lemon or lime juice in an airtight container. Its texture may become softer or watery after thawing, so it works better in dips and sauces than as a fresh toast topping.
No, mashed Hass avocado can simply be seasoned avocado, while guacamole usually includes additions such as lime, onion, tomato, cilantro, or chile. Recipes vary, but guacamole is typically a more fully seasoned dip.
A ripe Hass avocado gives slightly when you press it gently in your palm. If it feels hard, it is not ready to mash; if it feels very soft or has sunken spots, it may be overripe or bruised.
Lemon or lime, salt, and black pepper are simple additions to mashed Hass avocado on toast. For a heartier topping, add a cooked egg, sliced tomato, or chile flakes just before serving so the toast stays crisp.
Mashed Hass avocado can turn watery if the fruit is overripe or has been frozen and thawed. Drain off excess liquid and stir the mash; for a thicker result, choose a ripe avocado that yields gently but is not mushy.
Yes, you can make mashed Hass avocado a few hours ahead. Stir in citrus juice, pack it tightly in an airtight container with little exposed surface, and refrigerate; mash it again briefly before serving if liquid separates.
Mashed Hass avocado also works as a sandwich spread, a topping for eggs or grain bowls, and a dip for vegetables. Add it just before serving when possible, since prolonged exposure to air darkens the surface.
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Nutrition data compiled from USDA FoodData Central and scientific sources.