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Low calorie, high water content, good source of folate and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
2.9g
· 61%
Protein
1.4g
· 29%
Fat
0.2g
· 10%
Fiber
1.3g
Vitamins
Vitamin K
126µg · 105% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
9.2mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
194mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Drying them well is the key step, because excess moisture makes lettuce wilt faster. Store the leaves in the fridge in a closed container or bag with a paper towel to absorb moisture.
Yes, but freezing usually ruins their crisp texture once thawed. Frozen lettuce is better used in soups or blended dishes than in fresh salads.
Bitterness can develop when lettuce is overmature, heat-stressed, or stored too long. Removing the core and chilling the leaves in very cold water for a short time may soften the taste a little.
Yes, lettuce can be lightly sautéed, added to soups, or used in warm dishes. Brief cooking works best, since prolonged heat quickly softens the texture and can reduce some heat-sensitive vitamins.
Usually not for very long, because it is low in energy density and modest in protein. Pairing it with foods like beans, eggs, yogurt, cheese, chicken, or olive oil makes a meal more satisfying.
On its own, it is not usually the main pre- or post-workout food because it provides little energy and protein. It works well as part of a larger meal at either time.
No, eating lettuce at night does not by itself cause weight gain. Overall calorie intake and eating patterns matter more than the time of day.
Whole lettuce usually stays fresh longer and keeps its texture better. Bagged chopped lettuce is convenient, but cut edges tend to brown and spoil faster.
Lettuce pairs well with olive oil, avocado, nuts, or seeds, which can help with absorption of fat-soluble compounds from the meal. Adding a protein source also makes the dish more balanced and filling.
People with weakened immune systems, older adults, and pregnant women should pay extra attention to washing and freshness. Raw leafy vegetables can carry soil and microbes if not handled properly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.