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Marinara pizza with burrata Calories

Pizza with tomato sauce and burrata

CALORIES

266kcal

58medium

POTASSIUM

182mg

FIBER

2.1g

Marinara pizza with burrata Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

29.4g

· 44%

Protein

10.8g

· 16%

Fat

11.6g

· 40%

Fiber

2.1g

Marinara pizza with burrata Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

0.18mg · 14% DV

Vitamin A

96µg · 11% DV

1.6mg · 10% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

176mg · 25% DV

Sodium

515mg · 22% DV

Calcium

168mg · 17% DV

Marinara pizza with burrata Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Marinara pizza with burrata Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Marinara pizza with burrata Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Marinara pizza with burrata Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Marinara pizza with burrata Fat Profile

SATURATED

4.8g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 18.7:1

Above the ideal 4:1 (18.7:1).

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Marinara pizza with burrata — Frequently Asked Questions

How many calories are in marinara pizza with burrata?

It provides 266 calories per 100 g. Per 100 g, it also contains 10.8 g protein, 29.4 g carbs, and 11.6 g fat.

Is marinara pizza with burrata vegetarian, and does it contain allergens?

Yes, it is suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.