Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Rich in starch, gluten-free, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
38g
· 95%
Protein
1.4g
· 3%
Fat
0.3g
· 2%
Fiber
1.8g
Vitamins
Vitamin C
20.6mg · 23% DV
B1
0.09mg · 8% DV
Folate
27µg · 7% DV
B3
0.85mg · 5% DV
Minerals
Potassium ⭐
271mg · 8% DV
Magnesium
21mg · 5% DV
Phosphorus
27mg · 4% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cassava provides 160 calories and 38g of carbohydrates per 100g. It also contains 1.4g protein, 0.3g fat, and 1.8g fiber.
Yes, cassava is gluten-free. Based on the provided data, it fits omnivore, vegetarian, vegan, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.