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Low GI
High Potassium

Fried Mushrooms Calories

Crispy fried mushrooms with rich flavor

CALORIES

140kcal

GI

45low

POTASSIUM

340mg

FIBER

2.1g

Fried Mushrooms Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

12.5g

· 36%

Protein

3.2g

· 9%

Fat

8.5g

· 55%

Fiber

2.1g

Fried Mushrooms Vitamins & Minerals

Vitamins

B2

0.35mg · 27% DV

Biotin

8µg · 27% DV

B5

1.2mg · 24% DV

B3

3.1mg · 19% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

86mg · 12% DV

Sodium

220mg · 10% DV

Potassium

340mg · 10% DV

Fried Mushrooms Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried Mushrooms Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried Mushrooms Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried Mushrooms Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried Mushrooms Fat Profile

SATURATED

1.4g

MONOUNSATURATED

2.7g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Fried Mushrooms

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Fried Mushrooms — Frequently Asked Questions

How many calories are in fried mushrooms?

Fried mushrooms contain 140 calories per 100 g. A 100 g serving provides 3.2 g of protein, 12.5 g of carbohydrates, and 8.5 g of fat.

Are fried mushrooms suitable for a Mediterranean diet?

Fried mushrooms are compatible with Mediterranean, vegetarian, flexitarian, and omnivorous diets. They have a glycemic index of 45, but are classified as processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.