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Fiber-rich vegetable dish with mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
8.5g
· 43%
Protein
3.1g
· 16%
Fat
3.6g
· 41%
Fiber
3g
Vitamins
Vitamin C
25mg · 28% DV
B5
1.25mg · 25% DV
B3
3.4mg · 21% DV
B2
0.25mg · 19% DV
Minerals
Phosphorus
85mg · 12% DV
Selenium
5.5µg · 10% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Mushroom vegetable sauté contains 73 calories per 100 g.
A 100 g serving of mushroom vegetable sauté provides 3.1 g of protein.
Mushroom vegetable sauté has 8.5 g of carbohydrates per 100 g.
It contains 3.6 g of fat per 100 g.
Yes. Mushroom vegetable sauté provides 3 g of fiber per 100 g.
The glycemic index of mushroom vegetable sauté is 25.
It can fit into a calorie-conscious eating plan when the portion is adjusted to your needs. It provides 73 calories per 100 g.
Yes, mushroom vegetable sauté is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, mushroom vegetable sauté is compatible with a gluten-free diet.
Yes, it is listed as compatible with a paleo diet. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.