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344

Low GI

Canned mushroom Calories

Low calorie, convenient, source of fiber

CALORIES

22kcal

GI

15low

POTASSIUM

110mg

FIBER

1.2g

Canned mushroom Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

2.3g

· 42%

Protein

2.5g

· 46%

Fat

0.3g

· 12%

Fiber

1.2g

Canned mushroom Vitamins & Minerals

Vitamins

Biotin

16µg · 53% DV

B2

0.4mg · 31% DV

B5

1.2mg · 24% DV

B3

2.5mg · 16% DV

Minerals

Sodium

330mg · 14% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Canned mushroom Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Canned mushroom Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Canned mushroom Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Canned mushroom Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Canned mushroom Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Canned mushroom

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Canned mushroom — Frequently Asked Questions

How many calories are in canned mushrooms?

Canned mushrooms contain 22 calories per 100 g. The same amount provides 2.5 g of protein, 2.3 g of carbohydrates, and 0.3 g of fat.

Are canned mushrooms low glycemic and suitable for a diet?

Canned mushrooms have a glycemic index of 15, which is low. They are compatible with vegan, vegetarian, gluten-free, Mediterranean, paleo, and several other listed eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.