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Low GI

Roasted mushroom Calories

Low-calorie, umami-rich, provides selenium and B vitamins

CALORIES

35kcal

GI

10low

POTASSIUM

320mg

FIBER

2g

Roasted mushroom Nutrition Facts

Selected: 100 g

35

KCAL / 100G

Carbs

5.3g

· 56%

Protein

3.1g

· 33%

Fat

0.5g

· 11%

Fiber

2g

Roasted mushroom Vitamins & Minerals

Vitamins

Biotin

16µg · 53% DV

B5

1.5mg · 30% DV

B2

0.35mg · 27% DV

B3

4mg · 25% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

85mg · 12% DV

Zinc

1mg · 9% DV

Potassium

320mg · 9% DV

Roasted mushroom Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

0.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted mushroom Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted mushroom Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted mushroom Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Roasted mushroom Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.19g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Roasted mushroom

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

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Green pepper

20 kcal

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Potato Salad

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Arugula

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Oven-Roasted Mixed Vegetables

65 kcal

Roasted mushroom — Frequently Asked Questions

How many calories are in roasted mushrooms?

Roasted mushrooms provide 35 calories per 100 g. They contain 3.1 g of protein, 5.3 g of carbohydrates, and 0.5 g of fat per 100 g.

Are roasted mushrooms good for a low-glycemic diet?

Yes, roasted mushrooms have a glycemic index of 10, which is low. They also provide 2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.