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Refreshing salad with vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.7g
· 91%
Protein
0.7g
· 5%
Fat
0.2g
· 4%
Fiber
1.8g
Vitamins
Vitamin C
24.1mg · 27% DV
B6
0.1mg · 6% DV
Folate
23µg · 6% DV
Vitamin E
0.83mg · 6% DV
Minerals
Potassium ⭐
185mg · 5% DV
Phosphorus
18mg · 3% DV
Magnesium
10mg · 2% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It is usually best lightly chilled or served soon after making it. Very cold temperatures can mute the mango’s aroma, so letting it sit for a few minutes at room temperature before serving can improve the flavour.
Use firm-ripe mangoes and ripe but not overly soft tomatoes, and remove some tomato seeds if they are especially juicy. Add salt, citrus juice and any dressing just before serving.
A simple lime or lemon juice dressing with a little olive oil works well, while chilli and fresh herbs add contrast. Avoid heavy, creamy dressings if you want the fruit and tomato flavours to stay distinct.
Yes. Red onion is a popular choice because its colour and mild sharpness suit mango, but any onion can work if it is sliced thinly and mellowed in cold water when needed.
Fresh mango gives the best firm texture and clean flavour. Canned mango may be softer and can contain syrup, so drain it thoroughly and choose fruit packed in juice rather than sweetened syrup when possible.
A brief rest allows the onion, tomato, mango and citrus juices to mingle. Do not leave it too long, though, because the tomatoes release liquid and the mango softens.
Yes, dice the ingredients a little smaller and add lime juice, chilli and herbs for a salsa-like version. It pairs especially well with grilled fish, tacos, beans or roast chicken.
Raw onion provides the crisp, pungent contrast that makes this salad refreshing. Cooked onion is sweeter but softer, so it creates a different, less crisp result.
It can be a refreshing side dish after exercise, especially alongside a protein-rich food. On its own, it is not a complete recovery meal because it provides little protein.
It depends on individual tolerance: raw onion and acidic tomato or citrus can trigger reflux, bloating or discomfort in some people. A smaller portion, less onion, or substituting a milder ingredient may be more comfortable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.