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🥗

Low GI

Mango onion tomato salad Calories

Refreshing salad with vitamin C and fiber

CALORIES

46kcal

GI

48low

POTASSIUM

185mg

FIBER

1.8g

Mango onion tomato salad Nutrition Facts

Selected: 100 g

46

KCAL / 100G

Carbs

11.7g

· 91%

Protein

0.7g

· 5%

Fat

0.2g

· 4%

Fiber

1.8g

Mango onion tomato salad Vitamins & Minerals

Vitamins

Vitamin C

24.1mg · 27% DV

B6

0.1mg · 6% DV

Folate

23µg · 6% DV

Vitamin E

0.83mg · 6% DV

Minerals

Potassium

185mg · 5% DV

Phosphorus

18mg · 3% DV

Magnesium

10mg · 2% DV

Calcium

13mg · 1% DV

Mango onion tomato salad Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mango onion tomato salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mango onion tomato salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mango onion tomato salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mango onion tomato salad Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mango onion tomato salad

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

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Green pepper

20 kcal

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Potato Salad

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Oven-Roasted Mixed Vegetables

65 kcal

Mango onion tomato salad — Frequently Asked Questions

Should mango, onion and tomato salad be served chilled?

It is usually best lightly chilled or served soon after making it. Very cold temperatures can mute the mango’s aroma, so letting it sit for a few minutes at room temperature before serving can improve the flavour.

How can I keep mango onion tomato salad from becoming watery?

Use firm-ripe mangoes and ripe but not overly soft tomatoes, and remove some tomato seeds if they are especially juicy. Add salt, citrus juice and any dressing just before serving.

What dressing works best with mango, onion and tomato salad?

A simple lime or lemon juice dressing with a little olive oil works well, while chilli and fresh herbs add contrast. Avoid heavy, creamy dressings if you want the fruit and tomato flavours to stay distinct.

Can I use red onion instead of white or yellow onion?

Yes. Red onion is a popular choice because its colour and mild sharpness suit mango, but any onion can work if it is sliced thinly and mellowed in cold water when needed.

Is this salad better with fresh mango or canned mango?

Fresh mango gives the best firm texture and clean flavour. Canned mango may be softer and can contain syrup, so drain it thoroughly and choose fruit packed in juice rather than sweetened syrup when possible.

Why does mango onion tomato salad taste better after a short rest?

A brief rest allows the onion, tomato, mango and citrus juices to mingle. Do not leave it too long, though, because the tomatoes release liquid and the mango softens.

Can this salad be used as a salsa?

Yes, dice the ingredients a little smaller and add lime juice, chilli and herbs for a salsa-like version. It pairs especially well with grilled fish, tacos, beans or roast chicken.

Does cooking the onion improve this salad?

Raw onion provides the crisp, pungent contrast that makes this salad refreshing. Cooked onion is sweeter but softer, so it creates a different, less crisp result.

Is mango onion tomato salad a good choice after exercise?

It can be a refreshing side dish after exercise, especially alongside a protein-rich food. On its own, it is not a complete recovery meal because it provides little protein.

Can people with reflux or a sensitive gut eat this salad?

It depends on individual tolerance: raw onion and acidic tomato or citrus can trigger reflux, bloating or discomfort in some people. A smaller portion, less onion, or substituting a milder ingredient may be more comfortable.

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Nutrition data compiled from USDA FoodData Central and scientific sources.