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Mango fiber ice cream Calories

Mango ice cream with added fiber

CALORIES

82kcal

GI

52medium

POTASSIUM

165mg

FIBER

0.7g

Mango fiber ice cream Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

19.4g

· 95%

Protein

0.6g

· 3%

Fat

0.2g

· 2%

Fiber

0.7g

Mango fiber ice cream Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.18µg · 8% DV

Vitamin C

6.5mg · 7% DV

Vitamin A

38µg · 4% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

92mg · 9% DV

Iodine

7µg · 5% DV

Potassium

165mg · 5% DV

Mango fiber ice cream Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mango fiber ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mango fiber ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mango fiber ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mango fiber ice cream Fat Profile

SATURATED

3.1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Mango fiber ice cream — Frequently Asked Questions

How many calories are in mango fiber ice cream?

Mango fiber ice cream contains 82 calories per 100 g. It provides 19.4 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat per 100 g.

What is the glycemic index of mango fiber ice cream, and is it suitable for a diet?

Mango fiber ice cream has a glycemic index of 52. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, but contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.