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Creamy mango dessert cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
42.5g
· 54%
Protein
4.2g
· 5%
Fat
14.2g
· 41%
Fiber
1.1g
Vitamins
Vitamin A
105µg · 12% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
92mg · 13% DV
Iodine
18µg · 12% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Mango cream cake contains 310 calories per 100 g. The calorie total increases as the portion gets larger.
It provides 4.2 g of protein per 100 g. Protein is present, but carbohydrates and fat make up a larger share of the macros.
It has 42.5 g of carbohydrates per 100 g. That makes it a carb-forward dessert.
There are 14.2 g of fat per 100 g. Fat contributes meaningfully to its total calorie content.
Yes, it contains 1.1 g of fiber per 100 g. That is not a high fiber amount.
The glycemic index of mango cream cake is 62. This indicates a moderate glycemic impact.
Yes, mango cream cake is compatible with a vegetarian diet. It is also suitable for flexitarian eating patterns.
This dessert contains gluten, eggs, and dairy. It may not be suitable for people with those allergies or sensitivities.
Per 100 g, it contains 310 calories, 42.5 g carbs, and 14.2 g fat. Whether it fits a diet plan depends on portion size and overall daily intake.
Yes, mango cream cake is classified as processed. That refers to its processing level category provided for this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.