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Cream-filled mandarin-flavored cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
393
KCAL / 100G
Carbs
60g
· 60%
Protein
5.3g
· 5%
Fat
15.3g
· 35%
Fiber
0.7g
Vitamins
B2
0.21mg · 16% DV
Biotin
4.8µg · 16% DV
B1
0.18mg · 15% DV
Vitamin A
115µg · 13% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
105mg · 15% DV
Sodium
245mg · 11% DV
Iodine
14µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Mandarin cream cake provides 393 calories per 100 g.
A 100 g portion contains 60 g of carbohydrates.
It contains 5.33 g of protein per 100 g. Its protein content is much lower than its carbohydrate content.
Mandarin cream cake contains 15.33 g of fat per 100 g.
Yes. It provides 0.67 g of fiber per 100 g.
Mandarin cream cake has a glycemic index of 62.
It has a glycemic index of 62 and contains 60 g of carbohydrates per 100 g. Suitability depends on an individual's dietary plan.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes. It is listed as compatible with vegetarian and flexitarian diets.
Yes, it is classified as processed. Per 100 g, it contains 393 calories, 60 g of carbohydrates, and 15.33 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.