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Mini ice cream bar with chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
30g
· 39%
Protein
3.8g
· 5%
Fat
19.5g
· 56%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Vitamin A
70µg · 8% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
125mg · 13% DV
Iodine
12µg · 8% DV
Magnesium
31mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
It contains 310 calories per 100g. The total calories will vary based on how much you eat.
It provides 3.8g of protein per 100g. That is not considered high protein.
There are 30g of carbohydrates per 100g. If you track carbs, adjust the amount based on your serving size.
It contains 19.5g of fat per 100g. This can be relevant if you are monitoring fat intake.
Yes, it has 1.2g of fiber per 100g. That is a relatively low fiber amount.
Its glycemic index is 50. This gives a moderate reference point for people watching glycemic impact.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. Whether it fits your routine still depends on your overall intake and portion size.
It is classified as ultra-processed. Per 100g, it contains 310 calories, 19.5g fat, and 30g carbs, so portion awareness matters.
Yes, it contains dairy and soy. People with these allergies should avoid it.
Per 100g, it has 3.8g protein and 1.2g fiber. Since both are fairly modest, it may not be very filling on its own for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.