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Creamy ice cream with dark chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
34g
· 39%
Protein
4.6g
· 5%
Fat
22g
· 56%
Fiber
2.4g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
105µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
125mg · 18% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Magnum Dark Ice Cream contains 360 calories per 100 g.
There are 4.6 g of protein in 100 g of Magnum Dark Ice Cream.
Magnum Dark Ice Cream provides 34 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Magnum Dark Ice Cream contains 22 g of fat per 100 g.
Yes. Magnum Dark Ice Cream provides 2.4 g of fiber per 100 g.
Magnum Dark Ice Cream has a glycemic index of 55. This is generally considered a medium glycemic-index value.
It has 360 calories, 34 g of carbohydrates, and 22 g of fat per 100 g, so portion size should be considered within an individual's dietary plan. It is classified as ultra-processed.
Yes, Magnum Dark Ice Cream is compatible with a vegetarian diet. It is also suitable for omnivorous and flexitarian eating patterns.
Magnum Dark Ice Cream contains dairy and soy. It is not suitable for people with dairy or soy allergies.
Magnum Dark Ice Cream contains 360 calories and 22 g of fat per 100 g and is classified as ultra-processed. Its place in a balanced diet depends on serving size and overall eating habits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.