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Rich vanilla ice cream, milk chocolate and almond coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
29g
· 36%
Protein
4.2g
· 5%
Fat
21g
· 59%
Fiber
2.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Magnum Almond Ice Cream contains 320 calories per 100 g. Total calories depend on the portion eaten.
It provides 4.2 g of protein per 100 g. It is not considered a high-protein food source.
Magnum Almond Ice Cream has 29 g of carbohydrates per 100 g. The carbohydrate intake changes with serving size.
There are 21 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
Yes, it contains 2.2 g of fiber per 100 g. This is not a high-fiber amount.
Its glycemic index is 60. This indicates a moderate potential effect on blood glucose.
At 320 calories per 100 g, portion size matters for calorie-controlled diets. It is classified as an ultra-processed food.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
It contains dairy and tree nuts. It is not suitable for people with dairy or tree nut allergies.
It contains 320 calories, 21 g of fat, and 29 g of carbohydrates per 100 g, so portion size is important. It is an ultra-processed sweet and is best considered within the overall balance of the diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.