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Creamy ice cream with almond pieces and chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
322
KCAL / 100G
Carbs
29.9g
· 37%
Protein
4.7g
· 6%
Fat
20.5g
· 57%
Fiber
1.4g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
91µg · 10% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
143mg · 14% DV
Iodine
18µg · 12% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
It contains 322 calories per 100g. That makes it a relatively calorie-dense dessert.
There are 4.7g of protein per 100g. It provides some protein, but it is still primarily a sweet food.
It has 29.9g of carbohydrates per 100g. If you track carb intake, portion size matters.
It contains 20.5g of fat per 100g. Its fat content is substantial for a dessert item.
Yes, it provides 1.4g of fiber per 100g. That is a modest amount rather than a high-fiber food.
Its glycemic index is 55. This indicates a moderate glycemic impact.
Yes, it is compatible with vegetarian and flexitarian diets. However, it is classified as ultra-processed.
It is an ultra-processed dessert with 322 calories, 29.9g carbs, and 20.5g fat per 100g. It is generally best enjoyed in moderation.
It contains dairy, tree nuts, and soy. People with these allergies should avoid it.
Per 100g, it has 4.7g protein and 1.4g fiber. It may offer some satiety, but it is not especially high in protein or fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.