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Magnolia with strawberry and whipped cream Calories
Strawberry, whipped-cream, biscuit layered milk dessert
CALORIES
GI
POTASSIUM
FIBER
Magnolia with strawberry and whipped cream Nutrition Facts
Selected: 100 g
186
KCAL / 100G
Carbs
24.8g
· 52%
Protein
3.2g
· 7%
Fat
8.7g
· 41%
Fiber
1.1g
Magnolia with strawberry and whipped cream Vitamins & Minerals
Vitamins
Vitamin C
9.8mg · 11% DV
B12
0.24µg · 10% DV
B2
0.12mg · 9% DV
Vitamin A
68µg · 8% DV
Minerals
Phosphorus
79mg · 11% DV
Calcium
92mg · 9% DV
Iodine
7.5µg · 5% DV
Selenium
2.8µg · 5% DV
Magnolia with strawberry and whipped cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Magnolia with strawberry and whipped cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Magnolia with strawberry and whipped cream Contain Allergens?
Contains these allergens:
Which Diets Is Magnolia with strawberry and whipped cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Magnolia with strawberry and whipped cream Fat Profile
SATURATED
5.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Foods Similar to Magnolia with strawberry and whipped cream
Magnolia with strawberry and whipped cream — Frequently Asked Questions
How many calories are in strawberry magnolia with whipped cream?
Strawberry magnolia with whipped cream contains 186 calories per 100 g. A 100 g serving also provides 24.8 g of carbohydrates, 8.7 g of fat, and 3.2 g of protein.
Is strawberry magnolia with whipped cream suitable for vegetarians?
Yes, strawberry magnolia with whipped cream is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.