🍮
Gluten-free, No added sugar, Creamy dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
15g
· 50%
Protein
3.2g
· 11%
Fat
5.2g
· 39%
Fiber
1.1g
Vitamins
B12
0.25µg · 10% DV
B2
0.09mg · 7% DV
Vitamin A
45µg · 5% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
65mg · 9% DV
Calcium
80mg · 8% DV
Iodine
6µg · 4% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Gluten-free, no-added-sugar magnolia contains 120 calories per 100 g. A 100 g serving also provides 15 g of carbohydrates, 5.2 g of fat, and 3.2 g of protein.
This magnolia has a glycemic index of 35, which is in the low-GI range. It still contains 15 g of carbohydrates per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.