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Magnolia dessert with strawberry jam Calories

Creamy milk dessert with biscuits and strawberry jam

CALORIES

186kcal

58medium

POTASSIUM

142mg

FIBER

0.8g

Magnolia dessert with strawberry jam Nutrition Facts

Selected: 100 g

186

KCAL / 100G

Carbs

27.8g

· 59%

Protein

3.6g

· 8%

Fat

6.9g

· 33%

Fiber

0.8g

Magnolia dessert with strawberry jam Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

0.12mg · 9% DV

Vitamin A

58µg · 6% DV

0.28mg · 6% DV

Minerals

Phosphorus

88mg · 13% DV

Calcium

96mg · 10% DV

Iodine

8µg · 5% DV

Selenium

2.6µg · 5% DV

Magnolia dessert with strawberry jam Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Magnolia dessert with strawberry jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Magnolia dessert with strawberry jam Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Magnolia dessert with strawberry jam Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Magnolia dessert with strawberry jam Fat Profile

SATURATED

4.1g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Magnolia dessert with strawberry jam — Frequently Asked Questions

How many calories are in strawberry jam magnolia dessert?

Strawberry jam magnolia dessert contains 186 calories per 100 g. It also provides 27.8 g of carbohydrates, 3.6 g of protein, and 6.9 g of fat per 100 g.

Is strawberry jam magnolia dessert high glycemic?

Strawberry jam magnolia dessert has a glycemic index of 58, which is in the medium range. It contains 27.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.