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Magnolia dessert with biscuit, banana, and strawberry Calories
Milk-based layered dessert with biscuit, banana, and strawberry
CALORIES
GI
POTASSIUM
FIBER
Magnolia dessert with biscuit, banana, and strawberry Nutrition Facts
Selected: 100 g
182
KCAL / 100G
Carbs
27.8g
· 60%
Protein
3.4g
· 7%
Fat
6.7g
· 33%
Fiber
1.6g
Magnolia dessert with biscuit, banana, and strawberry Vitamins & Minerals
Vitamins
Vitamin C
9.1mg · 10% DV
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
B5
0.29mg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
92mg · 9% DV
Selenium
3.8µg · 7% DV
Iodine
9µg · 6% DV
Magnolia dessert with biscuit, banana, and strawberry Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Magnolia dessert with biscuit, banana, and strawberry Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Magnolia dessert with biscuit, banana, and strawberry Contain Allergens?
Contains these allergens:
Which Diets Is Magnolia dessert with biscuit, banana, and strawberry Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Magnolia dessert with biscuit, banana, and strawberry Fat Profile
SATURATED
3.4g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Foods Similar to Magnolia dessert with biscuit, banana, and strawberry
Magnolia dessert with biscuit, banana, and strawberry — Frequently Asked Questions
How many calories are in Magnolia dessert with biscuit, banana, and strawberry?
It contains 182 calories per 100 g. Per 100 g, it also provides 27.8 g carbs, 6.7 g fat, and 3.4 g protein.
Is Magnolia dessert with biscuit, banana, and strawberry suitable for a diet, and does it contain allergens?
It is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.