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Fruit-based energy smoothie
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Mado Energy Depot Smoothie (300 g) has 246 calories. That works out to 82 calories per 100 g. It contains 50.4 g of carbs, 6.3 g of protein, 3.3 g of fat and 4.5 g of fiber. Its 57 mg of Vitamin C covers 63% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 100 g
82
KCAL / 100G
Carbs
16.8g
· 6% DV
Protein
2.1g
· 4% DV
Fat
1.1g
· 1% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 10% · Fat 11%
Vitamins
Vitamin C
19mg · 21% DV
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
59mg · 8% DV
Calcium
74mg · 7% DV
Potassium ⭐
235mg · 7% DV
Iodine
8µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It can work as a convenient source of energy before exercise. After training, it may be best paired with a protein-rich food or meal, since it may not provide enough protein on its own for recovery.
Most people can drink it on an empty stomach, but fruit- and dairy-based drinks may bother sensitive stomachs. If you experience bloating or reflux, try a smaller serving or have it with food.
Liquid foods generally keep people full for less time than chewing the same ingredients in whole-food form. Pairing it with nuts, yogurt, or a whole-grain food can make it a more satisfying snack.
It can be a practical occasional breakfast when time is limited, but it is not ideal as a regular standalone breakfast. Add a protein-rich or higher-fibre food, such as eggs, cheese, or oats, for a more balanced meal.
Nuts, unsweetened nut butter, Greek yogurt, or a boiled egg pair well with it. These foods add protein and fats that can help make a carbohydrate-focused drink more balanced.
Yes, it contains dairy, which is a listed allergen. People with a milk allergy should avoid it, while those with lactose intolerance may need to consider their individual tolerance.
Ready-made smoothies are convenient, but their ingredients and added sugar can differ from homemade versions. Making one at home gives you more control over the fruit, dairy or yogurt, and any sweeteners used.
It can fit into an overall balanced diet when consumed in an appropriate portion. If you drink it daily, consider limiting other sweet drinks and vary your snacks to include whole foods.
It is best consumed soon after purchase and promptly refrigerated if not finished. Because it contains dairy, finish an opened serving the same day and avoid leaving it at room temperature for extended periods.
It can be frozen, although the texture may separate or become thinner after thawing. Freezing it in ice-cube trays and blending the cubes later usually gives a better texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.