🥬
Yogurt-based, fiber-rich traditional herb stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
6.1g
· 36%
Protein
3.2g
· 19%
Fat
3.4g
· 45%
Fiber
2.3g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin A
145µg · 16% DV
Folate
34µg · 9% DV
Vitamin C
8.5mg · 9% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
68mg · 10% DV
Calcium
92mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Yogurt madimak stew contains 68 calories per 100 g. The same amount provides 3.2 g of protein, 6.1 g of carbohydrates, and 3.4 g of fat.
Yogurt madimak stew has a glycemic index of 15, which is low. It provides 2.3 g of fiber per 100 g and is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but it contains dairy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.