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Traditional olive-oil stew with bulgur, fiber, and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
9.1g
· 39%
Protein
2.4g
· 10%
Fat
5.3g
· 51%
Fiber
2.8g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin E
1.6mg · 11% DV
Vitamin C
7.5mg · 8% DV
Folate
24µg · 6% DV
Minerals
Iron
2mg · 11% DV
Sodium
180mg · 8% DV
Calcium
72mg · 7% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
3.45g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Madimak stew with bulgur and olive oil provides 92 calories per 100 g. It contains 2.4 g of protein, 9.1 g of carbohydrates, and 5.3 g of fat per 100 g.
Yes. This dish is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.