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Traditional Middle Eastern pastry, whole wheat dough and date filling, rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
62g
· 73%
Protein
6.5g
· 8%
Fat
7.5g
· 19%
Fiber
7.2g
Vitamins
B1
0.14mg · 12% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
Biotin
2.5µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
65mg · 15% DV
Phosphorus
90mg · 13% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Whole wheat date-filled maamoul provides 340 calories per 100 g. The same serving contains 62 g of carbohydrates, 7.5 g of fat, and 6.5 g of protein.
Whole wheat date-filled maamoul has a glycemic index of 55. It also provides 7.2 g of fiber per 100 g and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.