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High in sugar and calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
478
KCAL / 100G
Carbs
59.4g
· 50%
Protein
5.6g
· 5%
Fat
24.2g
· 45%
Fiber
3.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.15mg · 12% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
107mg · 11% DV
Magnesium
47mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 123.3:1
Above the ideal 4:1 (123.3:1).
M&M's Milk Chocolate Candies contain 478 calories per 100 g. Since no serving size is provided, calorie intake depends on the amount eaten.
Yes. They provide 59.44 g of carbohydrates per 100 g, so portion size matters for people monitoring carbohydrate intake.
M&M's Milk Chocolate Candies provide 5.56 g of protein per 100 g. They are not a primary protein source.
They contain 24.17 g of fat per 100 g. Their fat content contributes to the product's 478 calories per 100 g.
Yes, they contain 3.06 g of fiber per 100 g. Their carbohydrate and fat content should also be considered.
Their glycemic index is 62, which is in the medium GI range. With 59.44 g of carbohydrates per 100 g, the amount consumed can matter for blood sugar management.
It depends on your dietary goals and portion size. They contain 478 calories, 59.44 g of carbohydrates, and 24.17 g of fat per 100 g, so portion awareness is important.
Yes, based on the provided dietary compatibility information, they are suitable for vegetarians. They are also compatible with omnivore and flexitarian diets.
They contain dairy and soy. People with dairy or soy allergies should avoid them.
Yes, they are classified as ultra-processed. This classification can be considered alongside their nutrition facts when deciding how often and how much to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.