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Milk-soaked cake with reduced sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
21.5g
· 46%
Protein
6.8g
· 14%
Fat
8.4g
· 40%
Fiber
0.5g
Vitamins
B12
0.62µg · 26% DV
B2
0.25mg · 19% DV
Biotin
4.2µg · 14% DV
B5
0.48mg · 10% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
175mg · 18% DV
Iodine
24µg · 16% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Low-sugar tres leches cake provides 190 calories per 100g. Total calories increase with larger portions.
It contains 6.8g of protein per 100g. That gives it some protein, but it is still a sweet dessert.
It has 21.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 8.4g of fat per 100g. This can be useful if you monitor daily fat intake.
Yes, but only a small amount. It provides 0.5g of fiber per 100g.
The glycemic index is 50. This may help people who pay attention to glycemic impact.
Yes, it is compatible with vegetarian and flexitarian diets. It is not listed as suitable for vegan diets because it contains dairy and eggs.
Per 100g, it contains 190 calories, 21.5g carbs, 8.4g fat, and 6.8g protein. It is also classified as a processed dessert, so portion and overall diet context matter.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
No. Even though it is low-sugar, it still provides 190 calories and 21.5g carbohydrates per 100g, so portion control still matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.