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Low-sugar cake made with tahini; richer in sesame-derived fats and minerals than standard cake.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
31.4g
· 33%
Protein
8.6g
· 9%
Fat
25.1g
· 58%
Fiber
3.8g
Vitamins
Biotin
5µg · 17% DV
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Folate
52µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Selenium
12µg · 22% DV
Magnesium
74mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
9.1g
POLYUNSATURATED
9g
Omega 6:3 ratio 215:1
Above the ideal 4:1 (215:1).
Low-sugar tahini cake provides 392 kcal per 100 g. It also contains 8.6 g of protein, 31.4 g of carbohydrates, and 25.1 g of fat per 100 g.
Yes, low-sugar tahini cake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and sesame, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.