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Low GI

Low-sugar tahini cake Calories

Low-sugar cake made with tahini; richer in sesame-derived fats and minerals than standard cake.

CALORIES

392kcal

GI

48low

POTASSIUM

182mg

FIBER

3.8g

Low-sugar tahini cake Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

31.4g

· 33%

Protein

8.6g

· 9%

Fat

25.1g

· 58%

Fiber

3.8g

Low-sugar tahini cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B1

0.19mg · 16% DV

B3

2.1mg · 13% DV

Folate

52µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

176mg · 25% DV

Selenium

12µg · 22% DV

Magnesium

74mg · 18% DV

Low-sugar tahini cake Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-sugar tahini cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-sugar tahini cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Low-sugar tahini cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-sugar tahini cake Fat Profile

SATURATED

4.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

9g

⚖️

Omega 6:3 ratio 215:1

Above the ideal 4:1 (215:1).

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Low-sugar tahini cake — Frequently Asked Questions

How many calories are in low-sugar tahini cake?

Low-sugar tahini cake provides 392 kcal per 100 g. It also contains 8.6 g of protein, 31.4 g of carbohydrates, and 25.1 g of fat per 100 g.

Is low-sugar tahini cake suitable for a vegetarian diet?

Yes, low-sugar tahini cake is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and sesame, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.