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Lower-sugar, egg-based light dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
18.5g
· 43%
Protein
7.2g
· 17%
Fat
7.8g
· 40%
Fiber
0.6g
Vitamins
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B5
0.75mg · 15% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
118mg · 17% DV
Zinc
1mg · 9% DV
Calcium
78mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Low-sugar soufflé contains 170 calories per 100 g. The same amount provides 7.2 g of protein, 18.5 g of carbohydrates, and 7.8 g of fat.
Low-sugar soufflé is compatible with vegetarian, omnivore, and flexitarian diets. It contains eggs, dairy, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.