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●Low GI

Low-sugar mosaic cake Calories

Reduced-sugar chocolate biscuit dessert

CALORIES

330kcal

48low

POTASSIUM

205mg

FIBER

3.1g

Low-sugar mosaic cake Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

42.5g

· 50%

Protein

5.2g

· 6%

Fat

16.3g

· 44%

Fiber

3.1g

Low-sugar mosaic cake Vitamins & Minerals

Vitamins

0.19mg · 15% DV

B12

0.35µg · 15% DV

Vitamin A

88µg · 10% DV

0.12mg · 10% DV

Minerals

Phosphorus

132mg · 19% DV

Selenium

8.2µg · 15% DV

Calcium

105mg · 11% DV

Iron

2mg · 11% DV

Low-sugar mosaic cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-sugar mosaic cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-sugar mosaic cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Low-sugar mosaic cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-sugar mosaic cake Fat Profile

SATURATED

8.7g

MONOUNSATURATED

4.3g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

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Low-sugar mosaic cake — Frequently Asked Questions

How many calories are in low-sugar mosaic cake?

Low-sugar mosaic cake contains 330 calories per 100 g. A 100 g serving also provides 42.5 g of carbohydrates, 16.3 g of fat, and 5.2 g of protein.

Is low-sugar mosaic cake suitable for a vegetarian diet?

Yes, low-sugar mosaic cake is compatible with vegetarian and flexitarian diets. However, it contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.