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Low-Sugar Black Grape Cake Calories

Lower-sugar baked cake with black grapes

CALORIES

238kcal

52medium

POTASSIUM

145mg

FIBER

2.1g

Low-Sugar Black Grape Cake Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

35.8g

· 60%

Protein

5.1g

· 8%

Fat

8.5g

· 32%

Fiber

2.1g

Low-Sugar Black Grape Cake Vitamins & Minerals

Vitamins

0.18mg · 15% DV

0.2mg · 15% DV

Biotin

4.2µg · 14% DV

B12

0.3µg · 13% DV

Minerals

Selenium

10.5µg · 19% DV

Phosphorus

112mg · 16% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Low-Sugar Black Grape Cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-Sugar Black Grape Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-Sugar Black Grape Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Low-Sugar Black Grape Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-Sugar Black Grape Cake Fat Profile

SATURATED

2.05g

MONOUNSATURATED

3.55g

POLYUNSATURATED

1.75g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

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Low-Sugar Black Grape Cake — Frequently Asked Questions

How many calories are in low-sugar black grape cake?

It provides 238 calories per 100 g. Per 100 g, it also contains 5.1 g protein, 35.8 g carbs, 8.5 g fat, and 2.1 g fiber.

Is low-sugar black grape cake suitable for special diets, and does it contain allergens?

This cake is suitable for vegetarian and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.