🧀
Lower-sodium cheese; a source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
2.4g
· 4%
Protein
18.5g
· 28%
Fat
20.5g
· 68%
Fiber
0g
Vitamins
B12
1.25µg · 52% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
Biotin
3.1µg · 10% DV
Minerals
Calcium
510mg · 51% DV
Phosphorus
360mg · 51% DV
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
5.9g
POLYUNSATURATED
0.73g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Low-salt menengiç cheese has 265 calories per 100 grams. The calorie amount changes with portion size.
It provides 18.5 grams of protein per 100 grams. That makes it a relatively protein-rich dairy option.
Yes, but only a small amount. It contains 2.4 grams of carbohydrates per 100 grams.
Yes, it is listed as compatible with keto and ketovore diets. Its low carb and higher fat content support that fit.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Its glycemic index is listed as 0. This indicates a minimal glycemic impact.
It is minimally processed and provides 18.5 grams of protein per 100 grams. It also fits several eating patterns, including Mediterranean and flexitarian diets.
It is listed as suitable for omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability can still depend on your portion size and personal tolerance.
It may be satisfying because it contains 18.5 grams of protein and 20.5 grams of fat per 100 grams. It has 0 grams of fiber, so satiety comes mainly from protein and fat.
Yes. Dairy is listed as its allergen, so it is not suitable for people with dairy allergy or sensitivity.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.