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Light vegetable dish rich in fiber and vitamin K
In season: Spring · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Low-oil spinach with rice (220 g) has 180 calories. That works out to 82 calories per 100 g. It contains 26.8 g of carbs, 5.5 g of protein, 6.2 g of fat and 5.1 g of fiber. Its 583 µg of Vitamin K covers 486% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 100 g
82
KCAL / 100G
Carbs
12.2g
· 4% DV
Protein
2.5g
· 5% DV
Fat
2.8g
· 4% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 12% · Fat 30%
Vitamins
Vitamin K
265µg · 221% DV
Vitamin A
235µg · 26% DV
Folate
69µg · 17% DV
Vitamin C
11mg · 12% DV
Minerals
Magnesium
49mg · 12% DV
Iron
2mg · 11% DV
Potassium ⭐
375mg · 11% DV
Calcium
82mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.39g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.