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Low-calorie source of B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.1g
· 28%
Protein
3.1g
· 21%
Fat
3.3g
· 51%
Fiber
1.3g
Vitamins
B5
1.5mg · 30% DV
B2
0.38mg · 29% DV
B3
4.1mg · 26% DV
B1
0.08mg · 7% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
95mg · 14% DV
Potassium ⭐
340mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Low-oil sautéed mushrooms provide 62 calories per 100 grams. The total calories increase with larger portions.
It contains 3.1g of protein per 100g. That gives it some protein, but it is not a high-protein food based on the provided values.
Yes, they contain 4.1g of carbohydrates per 100g. That is a relatively low carb amount.
Yes, the provided diet compatibility lists them as suitable for keto. They also contain 4.1g carbs per 100g.
Yes, the listed diet compatibility includes vegan. They are also suitable for vegetarian eating patterns.
The glycemic index is 15. This is considered low.
With a glycemic index of 15, they have a low glycemic impact. They also contain 4.1g carbs per 100g.
Yes, they provide 1.3g of fiber per 100g. This can contribute to overall daily fiber intake.
They are listed as minimally processed and fit several eating patterns, including Mediterranean, vegan, and gluten-free. Per 100g, they contain 62 calories, 3.1g protein, 4.1g carbs, and 3.3g fat.
Yes, the provided diet compatibility lists them as gluten-free. They also fit omnivore, pescatarian, vegetarian, vegan, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.