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Rich in fiber and micronutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
8.8g
· 52%
Protein
1.8g
· 11%
Fat
2.8g
· 37%
Fiber
3.1g
Vitamins
Vitamin C
24mg · 27% DV
Vitamin K
18µg · 15% DV
B6
0.16mg · 9% DV
Folate
32µg · 8% DV
Minerals
Potassium ⭐
305mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Magnesium
20mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Low-oil roasted vegetables provide 65 calories per 100 g.
A 100 g portion contains 1.8 g of protein.
Low-oil roasted vegetables contain 8.8 g of carbohydrates per 100 g.
They contain 2.8 g of fat per 100 g.
Yes. They provide 3.1 g of fiber per 100 g.
The listed glycemic index is 35.
They are listed as compatible with a keto diet. Since they contain 8.8 g of carbohydrates per 100 g, the portion should fit within an individual's daily carbohydrate target.
Yes. They are listed as compatible with vegan and vegetarian diets.
They are listed as compatible with a gluten-free diet.
They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.