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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
5.4g
· 12%
Protein
17g
· 39%
Fat
9.5g
· 49%
Fiber
0.7g
Vitamins
B12
0.85µg · 35% DV
B2
0.28mg · 22% DV
Vitamin A
82µg · 9% DV
B5
0.42mg · 8% DV
Minerals
Calcium
460mg · 46% DV
Phosphorus
310mg · 44% DV
Sodium
540mg · 23% DV
Selenium
12.5µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
2.62g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Low-oil onion-sautéed Minzi cheese provides 170 calories per 100 g. Adjust the calories proportionally for the amount you eat.
A 100 g serving contains 17 g of protein. This makes it a relatively high-protein cheese option.
It contains 5.4 g of carbohydrates per 100 g. People tracking carbohydrate intake can fit it into their plan by considering portion size.
It is listed as compatible with keto and ketovore diets. Since it contains 5.4 g of carbohydrates per 100 g, the portion should still fit your daily carbohydrate target.
Its glycemic index is 15. This is considered a low GI value.
With 17 g of protein and 9.5 g of fat per 100 g, it can be a satisfying choice as part of a meal or snack. It also provides 0.7 g of fiber per 100 g.
It is listed as compatible with a gluten-free diet. Dairy is the declared allergen.
Dairy is listed as an allergen, so it is not suitable for people with a milk allergy. No lactose content is provided in the available nutrition information.
Yes, it is listed as vegetarian-friendly. It is also compatible with omnivore, Mediterranean, flexitarian, keto, and ketovore eating patterns.
No, it is classified as minimally processed. Per 100 g, it contains 170 calories, 17 g protein, 5.4 g carbohydrates, and 9.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.