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Fiber-rich, low-calorie traditional herb stew with little oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
6.4g
· 48%
Protein
2.1g
· 16%
Fat
2.1g
· 36%
Fiber
2.8g
Vitamins
Vitamin K
145µg · 121% DV
Vitamin A
185µg · 21% DV
Vitamin C
11mg · 12% DV
Folate
42µg · 11% DV
Minerals
Iron
2mg · 11% DV
Calcium
92mg · 9% DV
Sodium
210mg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Low-oil madimak stew contains 52 calories per 100 g. It provides 2.1 g of protein, 6.4 g of carbohydrates, and 2.1 g of fat per 100 g.
With 52 calories and 2.8 g of fiber per 100 g, low-oil madimak stew fits vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Its glycemic index is 20.
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Nutrition data compiled from USDA FoodData Central and scientific sources.